Mass production in the agricultural sector has significantly accelerated climate change, causing widespread damage to Earth's ecosystems. To address these challenges, it is essential to prioritize responsible production and consumption of goods and services. Supporting small-scale, local farms that prioritize quality and sustainability is not only a responsible choice but a vital step toward protecting both people and the planet. To learn more about this a local Dutch farmer shares insights into the work she does at her family-run farm, Kaasboerderij Schellach.